SNACKS £4     
Artisan sourdough & homemade wheaten bread  
Spicy Padrón peppers                                                
Spicy Italian pork meatballs    
Ham and cheese croquette, smoked paprika mayo   
      
STARTERS £4     
Edamame beans, chickpeas, piquillo peppers, pomegranate seeds, watercress
Smoked haddock croquette, spring onion aioli      
Curried parsnip soup, rose harissa, apple   
Salt aged beef tartare, truffled egg yolk, toasted sourdough, Ligurian oil  
      
MAINS £9    
Crispy duck confit, curried onion purée, five spice sauce, coriander   
Wild mushroom, kale, celery, purple broccoli and potato stew, truffle 
Venison and red wine ragu, linguine, parmesan  
Fishermans pie      
Peter Hannan’s sirloin, hand cut chips, green peppercorn sauce   £23.5            
      
SIDES £4     
Buttery champ    
Hand cut chips    
Roast winter vegetables, honey and thyme   
Salad of fennel, rocket, Pecorino, pine nuts   
      
PUDDINGS £4    
Apple and walnut crumble, cinnamon ice cream   
Blood orange sponge, citrus curd, honey gelato    
Custard tart, poached rhubarb, vanilla ice cream    
 
   
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