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A LA CARTE - £30.50 SET MENU - 2/3 Course £19/23 SET MENU - DESSERTS


Seasonal soup


Foie gras and chicken liver parfait, Armagh apple and chilli jelly, toasted sourdough


Risotto of broccoli, Crozier blue, Ligurian oil


 Gracehill black pudding, smoked onion ketchup


Crispy monkfish cheeks, sauce gribiche


Salt and chilli squid, Shu dressings


Crown Prince pumpkin salad, feta, tahini dressing, spiced pumpkin seeds


Roast curried cauliflower, chickpea, spinach and almond salad, minted yoghurt


Slow cooked lamb shoulder, artichoke puree, kale, purple carrot, glazed quince


 Roast hake, tender stem broccoli, romanesco, miso dressing, smoked almonds


Roast stone bass, crushed pumpkin and ginger, almonds


Peter Hannan’s Himalayan Salt Chamber Dry Aged Rib Eye, Café de Paris butter, hand cut chips


Roast monkfish, green lentils, crispy bacon, chicken juices


Roast corn fed chicken, mushroom risotto, grilled baby leeks,Madeira


Braised blade of beef, pearl couscous, rose harrisa


Roast Crown Prince pumpkin, beetroot, kale, fresh ricotta, Arbequina reserva


Sweet cured bacon, crispy egg, pickled cabbage, parsley sauce



Side orders £2.95

Baby potatoes, Champ, Vegetables, Chips, Mixed salad, Rocket & Parmesan salad



Service is not included; however a discretionary 10% service charge will be added to parties of six or more.

Please inform your server if you suffer from any food allergies

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