Snacks | | | | | |
Artisan sourdough and homemade wheaten bread | | 4 |
Casablanca olives | | | | 3.5 |
Spicy Padrón peppers | | | | 4 |
Italian pork meatballs | | | | 4 |
Ham and cheese croquette, smoked paprika mayo | | 4 |
| | | | | |
Starters | | | | | |
Salt aged beef tartare, truffled egg yolk, | | | |
toasted sourdough, Ligurian oil | | | 8 |
Curried parsnip soup, harissa, apple | | | 5.5 |
Edamame beans, chickpeas, piquillo peppers, | | |
pomegranate seeds, watercress | | | 7 |
Smoked haddock croquette, spring onion aioli | | 7.5 |
Roast winter vegetable salad, Tête de Moine, | | |
Fillet of halibut, broccoli purée, crushed potatoes, | | |
butter and fennel emulsion | | | 24.5 |
Grilled fillet of plaice, crushed potatoes, | | | |
sprouting broccoli, anchovy butter | | | 16.5 |
Daily sourced fish special | Market price | | | |
| | | | | |
Steaks | | | | | |
Himalayan salt-aged rib eye 280g, | | | 29 |
Aged sirloin 280g | | | | 25 |
Fillet steak 250g | | | | 34 |
All served with hand cut chips, choice of sauce | | |
Madagascan green peppercorn sauce, red wine | | |
and thyme, garlic butter | | | | |
Extra sauces | | | | | 1.5 |
SIDES | | | | | |
Buttery champ | | | | 4 |
Hand cut chips | | | | 4 |
Roast winter vegetables, honey and thyme | | 4 |
Salad of fennel, rocket, pecorino, pine nuts | | 4 |