| Snacks | | | | | |
| Artisan sourdough and homemade wheaten bread | | 4 |
| Casablanca olives | | | | 3.5 |
| Spicy Padrón peppers | | | | 4 |
| Italian pork meatballs | | | | 4 |
| Ham and cheese croquette, smoked paprika mayo | | 4 |
| | | | | | |
| Starters | | | | | |
| Salt aged beef tartare, truffled egg yolk, | | | |
| toasted sourdough, Ligurian oil | | | 8 |
| Curried parsnip soup, harissa, apple | | | 5.5 |
| Edamame beans, chickpeas, piquillo peppers, | | |
| pomegranate seeds, watercress | | | 7 |
| Smoked haddock croquette, spring onion aioli | | 7.5 |
| Roast winter vegetable salad, Tête de Moine, | | |
| Fillet of halibut, broccoli purée, crushed potatoes, | | |
| butter and fennel emulsion | | | 24.5 |
| Grilled fillet of plaice, crushed potatoes, | | | |
| sprouting broccoli, anchovy butter | | | 16.5 |
| Daily sourced fish special | Market price | | | |
| | | | | | |
| Steaks | | | | | |
| Himalayan salt-aged rib eye 280g, | | | 29 |
| Aged sirloin 280g | | | | 25 |
| Fillet steak 250g | | | | 34 |
| All served with hand cut chips, choice of sauce | | |
| Madagascan green peppercorn sauce, red wine | | |
| and thyme, garlic butter | | | | |
| Extra sauces | | | | | 1.5 |
| SIDES | | | | | |
| Buttery champ | | | | 4 |
| Hand cut chips | | | | 4 |
| Roast winter vegetables, honey and thyme | | 4 |
| Salad of fennel, rocket, pecorino, pine nuts | | 4 |
