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A LA CARTE - £30.50 SET MENU - 2/3 Course £19/23 SET MENU - DESSERTS

 

Seasonal soup

£4.75

Foie gras and chicken liver parfait, Armagh apple and chilli jelly, toasted sourdough

£8.00

Risotto of broccoli, Crozier blue, Ligurian oil

£8.50

 Gracehill black pudding, smoked onion ketchup

£8.50

Crispy monkfish cheeks, sauce gribiche

£9.00

Salt and chilli squid, Shu dressings

£9.00

Crown Prince pumpkin salad, feta, tahini dressing, spiced pumpkin seeds

 £8.00

Roast curried cauliflower, chickpea, spinach and almond salad, minted yoghurt

£8.50

Slow cooked lamb shoulder, artichoke puree, kale, purple carrot, glazed quince

£20.00

 Roast hake, tender stem broccoli, romanesco, miso dressing, smoked almonds

£19.00

Roast stone bass, crushed pumpkin and ginger, almonds

£19.00

Peter Hannan’s Himalayan Salt Chamber Dry Aged Rib Eye, Café de Paris butter, hand cut chips

£26.50

Roast monkfish, green lentils, crispy bacon, chicken juices

 £24.00

Roast corn fed chicken, mushroom risotto, grilled baby leeks,Madeira

£16.00

Braised blade of beef, pearl couscous, rose harrisa

£18.50

Roast Crown Prince pumpkin, beetroot, kale, fresh ricotta, Arbequina reserva

£12.50

Sweet cured bacon, crispy egg, pickled cabbage, parsley sauce

£18.50

 

Side orders £2.95

Baby potatoes, Champ, Vegetables, Chips, Mixed salad, Rocket & Parmesan salad

 

 

Service is not included; however a discretionary 10% service charge will be added to parties of six or more.

Please inform your server if you suffer from any food allergies

 
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