| SNACKS | | | 5-10-5 MENU |
| Artisan sourdough and homemade wheaten bread | £3/£4 | | |
| Casablanca olives | £3.50 | | |
| Smoked Marcona almonds | £3 | | |
| Spicy Padrón peppers | £4 | | Available Mon - Fri 5:30-9:30pm |
| Italian pork meatballs | £4 | | Sat 5:30-6:15pm |
| Crispy duck croquette, pickled plum sauce | £4 | | |
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| A LA CARTE | | | STARTERS £5 |
| Potato and rosemary soup, garlic, rosemary and black pepper crumb | £5 | | Potato and rosemary soup, garlic, rosemary and black pepper crumb |
| Foie gras and chicken liver parfait, Armagh | | | Quinoa, butternut squash and red cabbage salad, red wine dressing |
| apple and chilli jelly, toasted sourdough | £8 | | Risotto of butternut squash, parmesan, sage and shallot |
| Salad of endive, radicchio, Crozier Blue, beetroot, pecans | £7 | | Rollmop herring, fennel and rocket salad |
| Risotto of mushroom, Madeira, parmesan, tarragon, roast chestnuts | £8 | | _ |
| Salt and chilli squid, Shu dressings | £9 | | MAINS£10 |
| Crispy cod fritters. curried onion purée, lemon oil | £8.50 | | Braised ox cheek, emerald kale, roast red onion, red wine, thyme |
| ____ | | | Grilled plaice, Crown Prince pumpkin, broccoli, smoked chilli butter |
| Pinehill Farm turkey, cranberry stuffing, creamed potato, pancetta, roasting juices | £17.50 | | Venison sausages, slow cooked red onions and beetroot, thyme gravy |
| Roast hake, purple broccoli, romanesco, miso dressing, smoked almonds | £19 | | Conchiglioni, roast celeriac, purple broccoli, parsley, hazelnuts, sherry vinegar |
| Blade of beef, horseradish and sourdough crust, purple broccoli, potato croquette, beetroot purée | £18.50 | | __ |
| Crispy pork belly, potato gratin, cauliflower purée, cider soaked raisins | £18 | | PUDDINGS£5 |
| Baked aubergine, split lentil curry, pomegranate dressing | £12.50 | | Apple and cinnamon sponge, vanilla ice cream |
| Monkfish, smoked Jerusalem artichoke purée, beetroot, romanesco | £23 | | Orange and treacle tart, Clandeboye yoghurt gelato |
| Himalayan salt aged sirloin, hand cut chips, Madagascan green peppercorn sauce | £26.50 | | Pear parfait, malt and almond crumb |
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| | | | WINES OF THE MONTH |
| | | | Villa Mura 2016 |
| ____ | | | (Australia) Pinot Grigio |
| SIDES £3.5 | | | |
| Buttery champ | | | Wildcard Shiraz 2016 |
| Hand cut chips | | | (Australia) Shiraz |
| Roast autumn vegetables, honey and thyme | | | |
| Mixed salad | | | BOTTLE £19.50 CARAFE £14 |
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