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A LA CARTE - £30.50 SET MENU - 2/3 Course £19/23 SET MENU - DESSERTS
SNACKS   5-10-5 MENU
Artisan sourdough and homemade wheaten bread £3/£4  
Casablanca olives £3.50  
Smoked Marcona almonds£3  
Spicy Padrón peppers £4 Available Mon - Fri 5:30-9:30pm 
Italian pork meatballs                                                             £4                           Sat 5:30-6:15pm 
Crispy duck croquette, pickled plum sauce£4  
Potato and rosemary soup, garlic, rosemary and black pepper crumb£5 Potato and rosemary soup, garlic, rosemary and black pepper crumb
Foie gras and chicken liver parfait, Armagh   Quinoa, butternut squash and red cabbage salad, red wine dressing
apple and chilli jelly, toasted sourdough                                        £8 Risotto of butternut squash, parmesan, sage and shallot
Salad of endive, radicchio, Crozier Blue, beetroot, pecans       £7 Rollmop herring, fennel and rocket salad
Risotto of mushroom, Madeira, parmesan, tarragon, roast chestnuts£8 _
Salt and chilli squid, Shu dressings                                        £9 MAINS£10
Crispy cod fritters. curried onion purée, lemon oil                    £8.50 Braised ox cheek, emerald kale, roast red onion, red wine, thyme 
____   Grilled plaice, Crown Prince pumpkin, broccoli, smoked chilli butter
Pinehill Farm turkey, cranberry stuffing, creamed potato, pancetta, roasting juices£17.50 Venison sausages, slow cooked red onions and beetroot, thyme gravy
Roast hake, purple broccoli, romanesco, miso dressing, smoked almonds£19 Conchiglioni, roast celeriac, purple broccoli, parsley, hazelnuts, sherry vinegar
Blade of beef, horseradish and sourdough crust,  purple broccoli, potato croquette, beetroot purée  £18.50 __
Crispy pork belly, potato gratin, cauliflower purée, cider soaked raisins £18 PUDDINGS£5 
Baked aubergine, split lentil curry, pomegranate dressing £12.50 Apple and cinnamon sponge, vanilla ice cream
Monkfish, smoked Jerusalem artichoke purée, beetroot, romanesco£23 Orange and treacle tart, Clandeboye yoghurt gelato
Himalayan salt aged sirloin, hand cut chips, Madagascan green peppercorn sauce£26.50 Pear parfait, malt and almond crumb
               WINES OF THE MONTH 
                                                                                                        Villa Mura 2016 
____  (Australia)  Pinot Grigio 
SIDES    £3.5   
Buttery champ  Wildcard Shiraz 2016
Hand cut chips  (Australia) Shiraz
Roast autumn vegetables, honey and thyme   
Mixed salad  BOTTLE £19.50           CARAFE £14
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