Please upgrade your Macromedia Flash plugin to view this content.
Get Flash player
 
 

DINNER - LUNCH - WINE
Snacks     
Artisan sourdough and homemade wheaten bread   4
Casablanca olives     3.5
Spicy Padrón peppers     4
Italian pork meatballs     4
Ham and cheese croquette, smoked paprika mayo   4
      
Starters     
Salt aged beef tartare, truffled egg yolk,   
toasted sourdough, Ligurian oil    8
Curried parsnip soup, harissa, apple   5.5
Edamame beans, chickpeas, piquillo peppers,  
pomegranate seeds, watercress    7
Smoked haddock croquette, spring onion aioli  7.5
Roast winter vegetable salad, Tête de Moine,  
Fillet of halibut, broccoli purée, crushed potatoes,  
butter and fennel emulsion    24.5
Grilled fillet of plaice, crushed potatoes,   
sprouting broccoli, anchovy butter    16.5
Daily sourced fish special  |  Market price   
      
Steaks     
Himalayan salt-aged rib eye 280g,    29
Aged sirloin 280g     25
Fillet steak 250g     34
All served with hand cut chips, choice of sauce  
Madagascan green peppercorn sauce, red wine  
and thyme, garlic butter    
Extra sauces     1.5
SIDES      
Buttery champ     4
Hand cut chips     4
Roast winter vegetables, honey and thyme   4
Salad of fennel, rocket, pecorino, pine nuts   4

 

 
   
         
  Site Map | Contact Us | Gift Vouchers